Whipped Cream Frosting- Do you Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It’s more stable than regular whipped cream and is perfect for any make-ahead dessert!
I’m so happy to finally be sharing this whipped cream frosting with you today!
Ingredients of Whipped Cream Frosting –
- 8 ounces cream cheese*
- 1 cup powdered sugar
- 2 3/4 cups heavy cream, cold
- 1 teaspoon vanilla extract (optional)
Instructions of Whipped Cream Frosting–
Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.
Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
Fold in the vanilla extract, if using.
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Do not use cream cheese from a tub. Look for the kind of cream cheese that comes in brick for this recipe.
Can be made up to 24 hours in advance.
Makes enough to fill & frost 1 triple-layer 8-inch cake, 1 double-layer 9-inch cake, or 2 dozen cupcakes.
Perfect for Black Forest Cake, Red Velvet Cake or cupcakes, Banana Pudding Cake, or Tuxedo Cupcakes.
For a chocolate version, add 1/4 cup of unsweetened cocoa powder in step #1 of the recipe instructions.