Best No Peek Chicken Recipe – No Peek Chicken Recipe

• 2 tablespoons extra-virgin olive oil (or vegetable oil)
• 8 pieces chicken (a cut-up chicken or your choice of pieces)
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (10 3/4-ounce) can condense cream of celery soup
• 2/3 cup water (or chicken stock, preferably unsalted)
• 1/2 cup dry white wine (e.g. sauvignon blanc or an unoaked chardonnay)
• 1 (6-ounce) package Uncle Ben’s Long Grain and Wild Rice Original Recipe
• 1 (1.4-ounce) envelope dry onion soup

How To Make A Juicy Roast Chicken- Juiciest Baked Chicken

Steps to Make It-

Gather the ingredients.

Heat the oil in a large skillet over medium heat.

When the oil is hot and shimmering, add the chicken and cook for 7 to 9 minutes, turning to brown on both sides.

Remove the pan from the heat and set aside.

Heat the oven to 350 F (180 C/Gas 4).

Lightly grease a 13-by-9-by-2-inch baking pan or a shallow to 2 1/2 to 3-quart baking dish.

In a bowl, combine the condensed cream of mushroom and cream of celery soups, water or stock, wine, and the rice mix.

 Then spoon the mixture into the prepared baking pan.

 Place the chicken pieces on top of the rice mixture and sprinkle the dry onion soup mix overall.

Cover the pan tightly with foil and bake for 2 hours in the preheated oven.

Serve and enjoy!.thespruceeats.