How To Make Soft Moist Butter Cake | Butter Cake Recipe

How To Make Soft Moist Butter Cake - Butter Cake Recipe

Fluffy Butter Cake Recipe Ingredients:
  • Unsalted butter- 250 gm / 1 cup 
  • Castor sugar- 200 gm / 1 cup   [if you want you can add another 20-30 gm )
  • Eggs- 5 
  • Cake flour / All-purpose flour- 230 gm
  • Baking powder- 1/2 tsp
  • Milk- 50 gm 
  • Vanilla extract- 1 tsp 

Read also: Delicious Chocolate Marble Cake Recipe Step By Step

Read also: Delicious Egg-Less Banana Bread Recipe

Butter cake recipe:

First of all Preheat oven at 320°F / 160°C.

Sift the flour and baking powder. Set aside. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear.

Note: if you have not mixture machine you can mix this with your hand. Its your choice 

Then increase to medium speed and mix for 15 minutes. One of the keys to this butter cake, these 2 ingredients must be mixed well.

Read also: How To Make Japanese Cheesecake At Home Step By Step

Continue mixing until the butter is white, light and fluffy.

Add in the eggs, one by one. Mix until the yellow eggs disappear. Add in the sifted dry ingredients spoon by spoon.

This is another key to make good butter cake.

Add the milk and vanilla extract. Continue mixing for another 3-5 minutes.

Pour the batter into the baking pan. Bake at 350°F / 160°C for 55-60 minutes.

Test the cake using the cake test.

Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.

 One more important think.. Feel free to use a hand mixer, if you don’t not have a large mixer.

Read also: Easy Delicious Marble Cake Recipe

Hope you like it today’s recipe. what do you think about this recipe, please comment in comment box.. And don’t forget to like, share and give me lots of love and blessing to me. 

Thank you and have a beautiful day. 

12 thoughts on “How To Make Soft Moist Butter Cake | Butter Cake Recipe

  • March 11, 2019 at 2:44 pm

    Thank you for the recipe, pliz may u teach me how to make simple cake cream.thank you in advance

  • August 12, 2019 at 11:10 am

    What shld be the tin size?

    • February 11, 2020 at 10:39 am

      Thank you so much, this is truly step by step guide

      • February 11, 2020 at 11:02 am

        Thank you so much dear

    • May 27, 2020 at 5:42 am

      350 F is not 160cC as mentioned in the recipe. 350 F is ~ 180C

      That’s a lot of difference.

    • November 27, 2020 at 8:56 pm

      made this recipe … Cake was dry … next time I will add half cup of yogurt or sour cream and a half cup of sugar 😊

  • January 28, 2020 at 3:05 pm

    Hi, thank you so much for your sharing.
    I got a problem for baking a butter cheesecake. It turn out dry after when it cold outside.
    Do u mind give some advice.
    What kind of flour should I used?
    And can u sharing me ur recipe.
    Thank you.. U are much appreciated.

  • February 27, 2020 at 2:32 pm

    seems easy to make, I will try it out and update thanks dear


Leave a Reply

Your email address will not be published. Required fields are marked *