Delicious Easy Cheesecake Cupcakes Recipe

How to Make Cheese Cupcakes

How to Make Cheese Cupcakes     


Flour sifted- 1 3/4 cups
Baking powder- 2 teaspoons
Salt- 1/4 teaspoon
Butter ‘softened- 1/2 cup
Sugar- 1/2 cup
Eggs- 2
Sweetened condensed milk- 1 can (14 ounces)
Quick-melt cheese, shredded- 1/2 cup

1  cup shredded cheddar cheese 


Line muffin pan with cupcake liners. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.

Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk, and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.

Add quick-melt cheese and stir to combine. Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.

Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

Thanks for reading this recipe! &.. I hope u like it this thank you and bye…

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