How to Make a Red Velvet Cake Roll
Red Velvet Swiss Roll Cake…
Hello everybody, today i am going to share with you delicious red velvet Swiss roll cake recipe. red velvet Cake rolls are the easiest, fanciest dessert to make. i think u have to try this. this is really very easy to make. so lets start to make this .. please read this recipe and try this amazing cake roll
Red Velvet Swiss Roll Cake Ingredients:
- Eggs- 6
- flour- 100 g
- Sugar-100 g
- Cocoa- 1-2 tbsp
- Red food coloring- 1/2 tbsp
Related cake:
- The Best Vanilla Cupcake Recipe | Simple Cup Cake Recipe
- Orange Ogura Cake Recipe – Ogura Cake Recipe
- Delicious Moist Pound Cake Recipe | How to Make Pound Cake Step by Step
- Delicious Step by Step Caribbean Rum Cake Recipe| Cake Recipe
- Chocolate Swiss Roll Cake Recipe
Filling
- Heavy cream- 1/2 cup
- Mascarpone- 1/2 cup
- Icing sugar sugar- 1/2 cup
- Vanilla extract- 2 tsp
Recipe For Swiss roll:
First of all, Preheat oven to 365 and line a 9 x 13 pan with parchment paper.
Separate the eggs and add the sugar to the yolks, Cream yolks and sugar until white and fluffy (5-8 minutes)
Sift in flour and add food coloring. Incorporate all ingredients into a smooth dough
Fill the 9 x 13 pan and bake for 10 minutes. Once baked, dust with powdered sugar and roll
Let the cake chilled in its rolled up shape
Whip up the heavy cream until stiff and add the mascarpone, sugar and vanilla, Whip into smooth cream
Unroll cooled dough. Spread cream evenly across the inside
Roll back up and chill for at least 30 minutes…
hope u like this recipe
Thank you for the recipies ❤ much appreciated
Love all your recipes,would lI’ve if recipe can be sent to my email address thks