Preparation time: 10 minute
Total Time: 50 minute
Samagri / Ingredients:
- Maida 2 cup (Refined flour- 2 cup)
- Chini- 1/2 cup (Sugar- 1/2 cup)
- Butter- 1/2 cup (Melted butter- 1/2 cup)
- Coco powder- 1/2 cup ( Cocoa powder- 1/2 cup)
- Milk- 1 cup
- Condense milk- 1/2 cup
- Baking powder- 1.5 tsp
- Baking Soda- 1 tsp
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Grease a baking tray evenly with some butter and keep it aside. Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container. Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the Mixture becomes even. Dry ingredients are now ready. Keep it aside.
Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together. Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready. Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly. Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.
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After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while. Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake. Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top. Remove the butter paper from the top of the cake. And now your yummy Egg less Chocolate cake is ready..
Egg less chocolate cake ki shuruat hum karege uske batter se, Jiske liye Sabse pahle ek bowl me maida lena hai aur phhir usmein baking powder, baking soda aur saath hi coco powder miladein.. Iss mixture ko 2-3 baar achche se chhan lein taki isse drdrapan nikal jayein aur yah achche se mix bhi ho jaye. Ab ek bowl me halka pighlaya hua butter aur chini daal kar achchi trah se mix kar dein. Ab ismein condense milk ko mila kar khoob achche se mila dein. Jab yah achche se mix ho jaye to ismein dudh daal kar aur achchi trah se fait lein Ab jo humne coco powder ka mixture banaya hai wah aur dudh ko daaltein huye achche se mix kar dein. Ab ka cake ka mixture ab taiyaar ho gaya hai. Ab cake chipke nahi iske liye cake ke bartan me thora sa butter laga dein. saath hi bartan ke size ka butter paper kaat kar ise bartan me lagadein.
Sabse pahle Oven ko 180 degree par pre. heat kar lein, Ab ise 25 minute tak bake kare. 25 minute pure hone ke baad agar wah nahi paki ho to ise phhir se 170 degree par bake kare. Ab aap ka cake taiyaar hai. ise nikaal kar kate aur check kare aur halka thanda hone par serve kare.
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Hope you like it Thank you and have a good day 🙂