Chocolate Marble Cake Ingredients:
- Butter (softened) – 225 gm.
- Egg – 4
- Self-raising flour – 225 gm.
- Milk – 3 tbsp
- Vanilla extract – 1 tbsp
- Cocoa powder – 2 tbsp
Marble Cake Recipe Step By Step (Method)
Heat oven to 180 degrees Celsius. grease a 20 cm cake tin and line the bottom with a circle of a baking paper. In a large bowl, beat butter and sugar together, then add egg, one at a time, mixing well after each egg.
Fold through the flour, milk and vanilla extract, until the mixture is smooth. Divide the mixture in two separate bowls. Add cocoa powder in one.
Take two spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately. When the mixture has been used up, tap the bottom of the tin to ensure that there aren’t any air bubbles.
Take a skewer and swirl it over the mixture in the tin a few times, to create ‘marble’ effect. Bake the cake for 45-55 minutes. Turn the cake out on a rack and leave a cool.
Read also: Easy Pressure Cooker Cake Recipe Without Egg
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