Bundt Cake Breakfast | Bundt Cake Breakfast Recipe

Bundt Cake Breakfast | Bundt Cake Breakfast Recipe

This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots, and cheese are baked into scrumptious slices of deliciousness. Enjoy!


  • 1 heaping cup ham; diced in 3/4″ cubes
  • 2 cups spinach; chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder or minced garlic
  • large pinch cayenne
  • 2 cups shredded hash browns (I used frozen)
  • 8 cups bread; diced in 3/4″ cubes
  • 1/4 cup green onions; chopped
  • 12 large eggs (I used 8 jumbo eggs)
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 2 cups shredded cheese (I used Swiss and cheddar)


Preheat oven to 400° F.  Spray bundt pans heavily with cooking spray or grease very well with shortening.

Sauté spinach in a drizzle of oil in a large nonstick skillet over medium-high heat until wilted. Season with salt, pepper, and minced or granulated garlic. Set aside for several minutes to cool.

In the same skillet fry the hash browns in a drizzle of oil until lightly browned and beginning to crisp up. Salt and pepper to taste. Set aside to cool.

In the greased bundt pan layer half of the diced bread.  Layer diced ham, green onions, spinach, hash browns, and one cup of shredded cheese.  Cover with remaining bread cubes.

In a bowl whisk the eggs, milk, cream, salt, pepper, ground mustard, and cayenne until well mixed.  Pour over the contents of the bundt pan, making sure the top is thoroughly wet.  Press down lightly with your fingers to settle the contents in the egg mixture.  Let stand on the counter for 30 minutes to soak up the liquid.

Layer with a final cup of cheese and bake in preheated oven for 40 minutes or until knife inserted in the center shows eggs have set and are not runny.


To remove from the bundt pan: run a knife around the outside and inside edges. Place an inverted plate on top of the bundt. Flip.

Microwaves and freezes well.

You could use bacon or sausage instead of ham. Brown them and chop them into smaller pieces before layering them in a bundt pan.

Spinach can be omitted. Add any vegetables you prefer broccoli, diced bell peppers, shredded brussels sprouts, diced tomatoes, etc.

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