Brownie Butter Cake-
This cake is when you don’t want to decide between having a brownie or a butter cake. Serve This Brownie Butter cake (recipe) as a dessert after your dinner and impress your family and friends…
- Dark Chocolate-57grams
- Butter unsalted-56grams
- Caster sugar-1/2cup
- Butter Cake
- Flour-1 1/2cups
- Baking Powder-1/2tbsp
- Butter unsalted-113grams softened
- Mango Cheesecake Recipe – Mango Cake Recipe
- Easy Steps Of Recipe Perfect Hot Milk Cake
- Eggless Pineapple Upside Down Cake Recipe
- Cream Cheese Pound Cake | Panque
Method: Preheat a large pot on
Microwave chocolate and butter at 10 seconds interval.
When chocolate is melted, add sugar and whisk well until sugar is dissolved.
Add in egg and vanilla .. Mix well
Sift in flour and salt, fold until everything is well combined.
Bake in a preheated pot for 20 minutes on low flame …until top if flaky (or till top is raw)
In a bowl, beat butter and sugar until creamy.
Add in eggs, one at a time, beating well after each addition.
Sift in flour and baking powder… Gradually add milk, fold well to form a batter.
Pour the butter cake batter over brownie… Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check)