Recipe Of Dinner Roll – Dinner Roll Recipe (Soft and Fluffy)

Dinner Rolls Recipe:

Hello Fam, As we all know Making bread at home is so easy. We can make any type of bread in only five simple steps! So let’s start and read how to make Bread (Dinner roll)

So here are 5 steps for making dinner roll… have a look

1. Prepare the dough
2.First rising or first proofing
3.Divide and shape
4.Second rising
5. Bake the bread 🙂

Let’s See How to Make Easy No-Knead Dinner Rolls

Ingredients Needed for making No-knead Dinner rolls :

For Makes 6 rolls

• All-purpose flour- 2cups (approximately 300g)
• Sugar- 2 tbsp (30g)
• Salt- 1 tsp (5g)
• Milk, slightly warm- 140ml)
• Active dry yeast-Half tsp
• Butter softened- 50g
• 1 egg at room temperature

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Method:

Prepare the dough.

Activate the yeast.

Add 2 tbsp (30g) of sugar and half tsp yeast into 140 ml of warm milk. Stir to dissolve. Keep it aside for 5-6 minutes for the yeast to get activated.

In a large bowl, add dissolved yeast, combine flour and salt, egg and butter. Stir to combine until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl. Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 2-3 hours or until doubled in size.

Sprinkle flour on the working surface, place the dough and cut into 6 pieces. Form into rolls and place on a greased pan. Cover it and let it rise for another 40-45minutes at room temperature.

Preheat oven to 375F (190C). Bake the rolls for 20-22 minutes or until lightly brown.

Remove rolls from oven and brush with melted butter. Serve the rolls warm.

it’s ready to Enjoy these Easy No-knead Dinner Rolls Have a great day

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BYE… 🙂